Food & Beverage Operations Manager

  • Dubai
  • Executive Solutions

The food and beverage operations manager will require great customer skills but apply management skills also ensuring the labour and financial goals of the organization are maintained.
Responsibilities:
•Organize, direct and evaluate food and beverage service
•Recruitment and training of staff
•Shift scheduling
•Performance management; monitor staff performance and provide feedback
•Purchase and control of inventory
•Monitor revenues and expenses
•Ensure practice of health and safety regulations
•Negotiate supplier arrangements for food and beverage products
•Negotiate with clients for use of facilities for catering, parties, banquets, etc.

•Diploma or degree in business management or hospitality related field would be an asset
•Leadership skills
•Flexibility
•Adaptability
•Inventory management
•Conflict resolution
•Ability to work under pressure
•Ability to multi-task
•Good organizational skills
•4/5 years experience in F & B

About The Company

Based in the UAE, we are a boutique consultancy specialising in executive search and recruitment for organisations across the Middle East.
Our global reach, combined with unrivalled local knowledge and prime location makes us the number one choice for employers looking to fill 'mission critical' roles in the region.
The cornerstone of our business proposition is our complete immersion in the international markets in which we operate, which allows us to provide our clients with absolute attention, professionalism and delivery every time.
With a track record of success throughout the GCC, we are uniquely positioned to provide a solution to your staffing needs.

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