Bakery Branch Manager

  • Sharjah
  • Al Rayah Bakaries
  • Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
  • Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
  • Developing and implementing advertising and marketing strategies to attract new customers.
  • Creating suitable work schedules for staff members.
  • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
  • Training staff to produce high-quality bakery items while following proper food handling procedures.
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